From Farm to Table
At TFA, we take pride in offering the finest walnuts sourced from premier orchards around the world. Our walnuts are meticulously selected to ensure optimal flavor, texture, and freshness.
Whether you’re seeking the rich, buttery taste of whole walnuts, the convenience of chopped pieces for baking, or the versatility of walnut meal for culinary applications, our curated selection guarantees premium quality. Expertly processed and shipped with care, TFA walnuts enhance your culinary creations, providing an exceptional flavor experience for every dish.
This classification comprises 85% or more (by weight) of whole half kernels, providing a premium quality product ideal for snacks, baking, and culinary presentations. The remaining portion consists of three-fourths of a half kernel, ensuring minimal waste and maximum flavor.
Designed for consistency, this classification consists of kernel portions that cannot pass through a 9.53 mm screen. This size ensures that the walnuts retain their quality and flavor, making them suitable for snacks, salads, and baking, where uniformity is essential.