At TFA, we pride ourselves on providing the highest quality California almonds. Sourced directly from renowned farms in California, our almonds are carefully selected for their exceptional taste, texture, and freshness.
Whether you’re looking for the rich, nutty flavor of natural almonds, the delicate sweetness of blanched varieties, or the satisfying crunch of roasted almonds, we deliver only the best. Expertly processed and shipped promptly, our almonds ensure a premium experience in every bite, no matter where you are in the world.
Nonpareil almonds are renowned for their smooth, thin skins and light, delicate texture. They have a sweet, mild flavor that makes them perfect for snacking, baking, and cooking. Their versatile nature and high quality make them a popular choice for a wide range of culinary uses.
- Charactersistics: Long and Flat
- Classification/Type: Nonpareil
- Available: Shelled, Inshell
- Shell: Soft Shell, Light Color, High Suture Opening
- Nut: Medium, Flat Shape, Smooth Surface
Carmel almonds are valued for their robust, slightly sweet flavor and firm texture. With a slightly thicker skin and a more uniform shape, they are ideal for roasting, slicing, and processing into almond butter or flour. Carmel almonds offer a rich taste and are a versatile choice for both snacking and cooking.
- Charactersistics: Long and Flat
- Classification/Type: California
- Available: Shelled
- Shell: Soft Shell, Good Shell Integrity, Fail Suture Opening
- Nut: Medium, Narrow Shape, Slightly Wrinkled Surface
Butte almonds are known for their rich, buttery flavor and slightly larger size. With a firm texture and thin skin, they are perfect for roasting, snacking, and adding to recipes where a more pronounced almond flavor is desired. Their high quality and versatility make them a favored choice for both culinary and snack applications.
- Charactersistics: Short and Plump/Round
- Classification/Type: California, Mission
- Available: Shelled
- Shell: Semi Hard Shell, Light Color, Smooth Surface, Low Suture Opening
- Nut: Small, Short Plump Shape, Wrinkled Surface
Parade almonds are characterized by their smooth, thin skins and slightly sweet, nutty flavor. With a uniform shape and a consistent texture, they are ideal for snacking, baking, and culinary uses. Their versatility and high quality make them a popular choice for a range of almond products.
- Charactersistics: Short and Plump/Round
- Classification/Type: California, Mission
- Available: Shelled
- Shell: Hard Shell, Good Shell Integrity, No Suture Opening
- Nut: Small, Short Wide Shape, Wrinkled Surface
Mission almonds are known for their rich, bold flavor and slightly thicker skin. They have a robust, nutty taste and a firm texture, making them ideal for roasting, snacking, and adding to recipes where a hearty almond flavor is desired. Their distinct taste and versatility make them a favored choice in both culinary and snack applications.
- Charactersistics: Short and Plump/Round
- Classification/Type: Mission
- Available: Shelled
- Shell: Hard Shell, Good Shell Integrity, No Suture Opening
- Nut: Small, Short Wide Shape, Dark Brown, Deeply Wrinkled Surface
Monterey almonds are distinguished by their large size, smooth texture, and subtly sweet flavor. They are known for their consistent quality and firmness, making them ideal for a variety of uses, including snacking, roasting, and adding to both savory and sweet dishes. Their rich taste and versatility make them a popular choice among almond varieties.
- Charactersistics: Long and Flat
- Classification/Type: California
- Available: Shelled
- Shell: Hard Shell, Smiooth Surface, Low Suture Opening
- Nut: Large, Long Narrow Shape Deeply Wrinkled Surface
Sonora almonds are prized for their elongated shape, smooth texture, and delicate, mildly sweet flavor. They have a thin skin and a consistent crunch, making them ideal for snacking, baking, and garnishing dishes. Their elegant appearance and rich taste make them a favorite for both culinary creations and as a premium snack.
- Charactersistics: Elongated and Slender
- Classification/Type: California
- Available: Shelled
- Shell: Thin Skin, Smooth Surface, Minimal Suture Opening
- Nut: Large, Long Narrow Shape Deeply Wrinkled Surface
Fritz almonds are valued for their medium size and oval shape, featuring a hard shell with a smooth surface and moderate suture opening. They offer a firm texture and consistent quality, making them ideal for snacking, roasting, and incorporating into various recipes. Their robust flavor and versatility make Fritz almonds a popular choice for a wide range of culinary uses.
- Charactersistics: Short and Plump/Round
- Classification/Type: California, Mission
- Available: Shelled
- Shell: Semi Hard Shell, Good Shell Integrity, Low Suture Opening
- Nut: Small, Medium Plump Shape, Fairly Wrinkled Surface
- Charactersistics: Long and Flat
- Classification/Type: California
- Available: Shelled
- Shell: Soft Shell, Dark Brown Color, Rough Surface, High Suture Opening
- Nut: Small, Short, Narrow Shape, Fairly Wrinkled Surface
Peerless almonds are distinguished by their small size and smooth, thin shells. They have a firm texture and a slightly sweet, nutty flavor. Their consistent quality and reliable texture make them ideal for snacking, baking, and various culinary uses. Peerless almonds are a versatile choice, offering both excellent flavor and adaptability for diverse recipes.
- Charactersistics: Long and Flat
- Classification/Type: California
- Available: Shelled
- Shell: Hard Shell, Good Shell Integrity, Smooth Surface, No Suture Opening
- Nut: Medium, Wide Shape, Fairly Wrinkled Surface
