Experience the World's Finest Coffee
From Farm to Cup
From Farm to Cup
At TFA, we pride ourselves on providing the highest quality coffee beans from around the world. Sourced directly from renowned farms, our beans are carefully selected for their exceptional flavor profiles and freshness.
Whether you’re looking for the bold richness of Sumatran beans, the bright acidity of Ethiopian Yirgacheffe, or the smooth balance of Colombian blends, we deliver only the best. Roasted to perfection and shipped promptly, our coffee beans ensure a premium experience in every cup, no matter where you are in the world.
Arabica
- Botanical Name: Coffee Arabica
- Origin: Vietnam
- Altitude: 800-2200m
- Temperature: 15–24°C
- Caffeine: 0.9–1.4%
- Shape: Oval, Flat and Elongated with an S-shaped centre cut
- Flavour & Aroma: Elegent, Fine, Fresh & Fruity
Robusta
- Botanical Name: Coffea Canephora
- Origin: Vietnam
- Altitude: 0–800m
- Temperature: Around 26°C
- Caffeine: 1.8–4.0%
- Shape: Small and Round with a Straight Center Cut
- Flavour & Aroma;: Smokey, Spicy, Earthy and Woody
Timeless Flavor
Conventional
Rich and consistent flavor
Classic coffee experience
Carefully selected beans
Ideal for everyday enjoyment
Balanced taste and aroma
Best Choice
Exquisite Taste
Premium
Superior taste experience
Smooth & full-bodied flavor
Meticulously chosen beans
Crafted for Connoisseurs
Transforms Your Daily Brew
Pure Goodness
Organic
Grown without chemicals
Clean and authentic taste
Eco-friendly choice
Sustainable farming
Natural coffee experience